OVERNIGHT FRENCH TOAST I

Overnight French Toast I image

Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.

Provided by jmak

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

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Ingredients

12 slices day-old bread, cubed
2 (8 ounce) packages cream cheese, diced
1 cup blueberries, rinsed and drained
12 eggs
⅓ cup maple syrup
2 cups milk

Steps:

Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
The next morning, preheat oven to 375 degrees F (190 degrees C).
Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 35.3 g, Cholesterol 345.5 mg, Fat 29.5 g, Fiber 1.3 g, Protein 18.7 g, SaturatedFat 15.7 g, Sodium 552.5 mg, Sugar 14.8 g