SPICY CHIPOTLE CORN & POTATO CHOWDER

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Spicy Chipotle Corn & Potato Chowder image

The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2

Provided by Daily Inspiration S

Categories     Chowders

Time 40m

Number Of Ingredients 10

2 Tbsp olive oil
1/2 medium onion, diced (about 3/4 cup)
1 stalk(s) celery, diced (about 1/3 cup)
2 yellow-skin potatoes, diced (about 2 1/2 cups)
1 pkg 10-oz. pkg. frozen sweet corn (i use organic)
1/2 chipotle chile in adobo sauce, diced (more to suit your taste)
1 bay leaf
2 c low-sodium vegetable broth (or chicken broth if preferred)
1/2 can(s) coconut milk
1 Tbsp fresh parsley, chopped

Steps:

  • 1. Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
  • 2. Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
  • 3. Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.

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