OVERNIGHT CRISP YEAST WAFFLES

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Overnight Crisp Yeast Waffles image

I had a baby shower brunch for my niece many years ago and these waffles were a hit. I ran into a friend recently and she said she still remembers my waffles. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 20 waffles.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups 2% warm milk, (110° to 115°)
1/3 cup butter, melted
3 cups all-purpose flour
1 teaspoon salt
2 large eggs, lightly beaten
1-1/2 teaspoons baking soda
Fresh strawberries and sweetened whipped cream, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add milk and butter; mix well. Combine flour and salt; stir into milk mixture. Cover loosely and refrigerate overnight., Add eggs and baking soda; mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve warm with strawberries and whipped cream if desired.

Nutrition Facts :

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