OVERNIGHT COOKIES
Make and share this Overnight Cookies recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar with melted butter.
- Sift flour and baking powder.
- Add eggs alternately with flour to creamed mixture of butter and sugar.
- Add vanilla and divide dough into 4 parts.
- Add coconut to one part, peanut butter or peanuts to another part, dates to the third part, and cinnamon and nutmeg to the last part. Roll each dough separately in wax paper or put in molds.
- Chill in refrigerator several hours or overnight.
- Slice and bake 7-10 minutes at 400 degrees.
Nutrition Facts : Calories 150.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 28.5, Sodium 67.2, Carbohydrate 19.3, Fiber 0.7, Sugar 9.8, Protein 2.1
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