OVERNIGHT COFFEECAKE

Overnight Coffeecake image

Provided by My Food and Family

Categories Recipes

Time 13h15m

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon, divided
1 cup granulated sugar
1 cup brown sugar, divided
2/3 cup butter or margarine, softened
2 eggs
1 cup buttermilk (or sour milk)
1 cup apples, peeled, cored, and chopped
1/2 cup black walnuts or pecans

Steps:

Mix flour, baking powder, baking soda, salt and 1 tsp. cinnamon in a bowl and set aside. In another bowl, cream granulated sugar, 1/2 cup brown sugar, and butter. Mix in eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9x13 greased baking pan.
For topping, combine remaining 1/2 cup brown sugar, walnuts, and 1 tsp. cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
Uncover and let stand 30 minutes. Bake 45 minutes in a 350°F oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g