OVERNIGHT BREAKFAST PIE

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Overnight Breakfast Pie image

Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!

Provided by sunbaby

Categories     Breakfast

Time 8h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

4 eggs
2 1/2 cups sliced potatoes
4 ounces shredded swiss cheese
1/2 cup cottage cheese
1/3 cup whole milk
1 green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham or 4 ounces turkey, chopped into small pieces
1/2 cup crushed corn flakes

Steps:

  • In a medium bowl, beat eggs until foamy.
  • Stir in remaining ingredients, except corn flakes.
  • Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
  • Sprinkle with corn flakes.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 degrees.
  • Bake for 50 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2

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