OVEN TOP STUFFING MIX

Oven Top Stuffing Mix image

Provided by gaynel mohler @gaynel

Number Of Ingredients 10

- stale bread you have cubed and dried in a low oven
2 teaspoon(s) chicken boullion granules, or 2 crushed cubes
3 tablespoon(s) dried celery flakes
1 tablespoon(s) coarsley crushed dried parsley flakes
2 teaspoon(s) dried minced onions
1/4 teaspoon(s) poultry seasoning
1/4 teaspoon(s) crushed sage
1/2 teaspoon(s) black pepper
- sandwich size zipper bags / or tie type, or envelope
- large size zipper food bag

Steps:

Place 3 1/2 cups dried bread cubes in large bag, set aside
Mix other ingredients in sandwich size bag, close and put inside bag of cubed bread. Store at room temperature
To prepare, in saucepan combine 7/8 cup water, 5 TBS butter or margarine and seasoning mix. bring to a boil, cover and simmer 8 minutes, then add bread cubes, stir quickly just to moisten, cover remove from heat and let stand 5 minutes. fluff before serving.
*NOTE* You can buy prepared stuffing cubes. ( but why?) PORK STUFFING: replace chicken boullion with onion boullion Make several ahead and always have them on hand. Don't throw away anymore bread, make dried cubes as you go, store them in the large bags,3 1/2 cups ea. You can use broth in place of the water.