SPINACH SALAD WITH BLUE CHEESE AND BACON

Spinach Salad with Blue Cheese and Bacon image

Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.

Provided by evelynathens

Categories Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Steps:

Whisk together lemon juice, mustard and season to taste.
Add oil in a thin stream, whisking, until dressing is emulsified.
In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
Toss salad gently, until combined well.

Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2

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