EVER SO EASY STUFFED PEPPERS
I made this once & my fmaily just loves it. Plus sometimes I make this I make it in the morning before I head to work,wrap it up tight & place it in the ice box. Then all I have to do is pop it in the oven when I get home from work... :)
Provided by Vanessa "Nikita" Milare
Categories Rice Sides
Time 1h
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 400F.
- 2. Then combine the rice,mushrooms, spaghetti sauce & 3/4 cup cheese. Mix well to blend.
- 3. Then stand the peppers in a 2 qt baking dish. Fill with the rice mixture & cover.
- 4. Bake for about 30 to 35 mins or until peppers are crisp & tender & the filling is heated through. Top with remaining cheese & bake for 5 mins more or until melted.
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