OVEN-ROASTED SWEET ONIONS

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Oven-Roasted Sweet Onions image

This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

Provided by Engrossed

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 (8 ounce) sweet onions, with skin on cut into 8 wedges each
3 fresh garlic cloves, thinly sliced
3 bay leaves
8 sprigs fresh parsley
3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage
2 sprigs fresh oregano or 1/4 teaspoon dried oregano
8 sprigs fresh basil or 1 teaspoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • Preheat oven to 500°F.
  • Place onion wedges in a single layer in a shallow baking dish.
  • Sprinkle with garlic and herbs.
  • Season with salt and pepper; drizzle evenly with vinegar and olive oil.
  • Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
  • Remove from oven and let cool.
  • Serve at room temperature.

Nutrition Facts : Calories 172.1, Fat 13.6, SaturatedFat 1.9, Sodium 223.3, Carbohydrate 12.6, Fiber 1.8, Sugar 4.9, Protein 1.3

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