Best Oven Roasted Sweet Onions Recipes

OVEN ROASTED SWEET POTATOES WITH ONIONS

Oven Roasted Sweet Potatoes With Onions image

This is a wonderful, easy dish that even my husband loves and he swears he doesn't like sweet potatoes. I have served it for Thanksgiving dinner to rave reviews. I like it because it is WW core. It can easily be doubled.

Provided by Fossettes

Categories Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium sweet potatoes, cut into 2-inch pieces
2 medium red onions, cut in to 1-inch pieces
2 tablespoons extra virgin olive oil
1 teaspoon lemon pepper
1/2 teaspoon salt

Steps:

Preheat oven to 425.
Combine all ingredients in baking dish.
Toss to coat the veggies
bake for 35 minutes, until the sweet potatoes are tender and onions are soft.

Nutrition Facts : Calories 129.7, Fat 4.6, SaturatedFat 0.7, Sodium 242.7, Carbohydrate 21.1, Fiber 3.1, Sugar 5.2, Protein 1.7

OVEN-ROASTED SWEET ONIONS

Oven-Roasted Sweet Onions image

This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

Provided by Engrossed

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) sweet onions, with skin on cut into 8 wedges each
3 fresh garlic cloves, thinly sliced
3 bay leaves
8 sprigs fresh parsley
3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage
2 sprigs fresh oregano or 1/4 teaspoon dried oregano
8 sprigs fresh basil or 1 teaspoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

Preheat oven to 500°F.
Place onion wedges in a single layer in a shallow baking dish.
Sprinkle with garlic and herbs.
Season with salt and pepper; drizzle evenly with vinegar and olive oil.
Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
Remove from oven and let cool.
Serve at room temperature.

Nutrition Facts : Calories 172.1, Fat 13.6, SaturatedFat 1.9, Sodium 223.3, Carbohydrate 12.6, Fiber 1.8, Sugar 4.9, Protein 1.3

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