BUCKEYE COOKIES II
Peanut butter balls dipped in chocolate.
Provided by Y L Johnson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 5
Steps:
- Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
- Refrigerate for 8 hours or overnight.
- Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 43.3 g, Cholesterol 32.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 254.8 mg, Sugar 37.8 g
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