NEW ORLEANS ROOT BEER GLAZED HAM

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New Orleans Root Beer Glazed Ham image

How to make New Orleans Root Beer Glazed Ham

Provided by @MakeItYours

Number Of Ingredients 9

4 lb) cured smoked ham
1⁄2 teaspoon dry mustard
3⁄4 cup dark brown sugar
24 ounces barq root beer (two cans)
1 1⁄2 tablespoons tabasco caribbean style steak sauce
6 cloves
1 cinnamon stick
1⁄2orange, juice and zest of
1⁄2lemon, rind of

Steps:

  • Preheat oven to 350 degrees.
  • Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
  • Combine the brown sugar and the dry mustard and pat it all over the ham.
  • Put the ham in the oven.
  • Combine all the other ingredients in a saucepan.
  • Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
  • Strain.
  • Spoon some of the glaze over the top of the ham.
  • Spoon more glaze, at 15-minute intervals, until it is all gone.
  • Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
  • Remove from oven and allow to rest for about one hour before carving.

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