APRICOT PIE

Apricot Pie image

This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.

Provided by ellie_

Categories Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 8

Ingredients

3 1/2 cups pitted unpeeled apricots (about 20-24 apricots)
3/4 cup sugar
2 tablespoons tapioca
1 tablespoon lemon juice
3/4 teaspoon orange zest
1 pinch cinnamon
1 tablespoon butter or 1 tablespoon margarine
1 pie crust 9 inch pie shell (your own or store bought)

Steps:

In a large bowl mix together all ingredients, except for pie crust.
Roll out bottom crust and place in 9-inch pie pan.
Pour filling into pie pan.
Dot with butter and top with top crust.
Crimp edges and cut"x" in top for steam.
Bake for 40-50 minutes at 400-degrees F or until done.

Nutrition Facts : Calories 1680.7, Fat 55.1, SaturatedFat 20.8, Cholesterol 30.5, Sodium 903.2, Carbohydrate 295.3, Fiber 13.3, Sugar 209.6, Protein 13.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #fruit #canadian #easy #pies #dietary #pitted-fruit #3-steps-or-less #4-hours-or-less