OVEN ROASTED GREEN BEANS RECIPE

Oven Roasted Green Beans Recipe image

Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out flavorful and perfect every time.

Provided by Six Sisters

Yield 6

Number Of Ingredients 4

Previous Next

Ingredients

2 pounds fresh green beans
2 Tablespoons olive oil
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste

Steps:

Preheat oven to 400 degrees F.
Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
Spread beans in a single layer on a large baking sheet and drizzle with olive oil.
Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.
Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.

Nutrition Facts : Servingsize 1 serving, Calories 403 kcal, Fat 15 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2380 mg, Carbohydrate 64 g, Sugar 29 g, Protein 17 mg