CREAMED SALMON CASSEROLE

Creamed Salmon Casserole image

Provided by GingerlyJ

Categories Potluck

Time 35m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 15

2 lbs cooked flaked salmon
1 cup heavy cream
1/2 cup dry white wine
1 lemon, juice of
1 lemon, zest of
6 tablespoons fresh chervil
3 tablespoons fresh marjoram
6 tablespoons fresh parsley
2 tablespoons fresh thyme
1/8 teaspoon sea salt
1/4 teaspoon white pepper
2 green onions, diced
2 cups dry unseasoned breadcrumbs
one cup fresh grated parmesan cheese
1/4 cup unsalted butter

Steps:

In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
stir in salmon and pour into a greased casserole.
mix breadcrumbs and cheese and sprinkle over top salmon.
lay pats of butter over breadcrumbs.
cover with foil and bake on 350 for 25 minutes.

Nutrition Facts : Calories 560.7, Fat 31, SaturatedFat 15.7, Cholesterol 144.2, Sodium 445.5, Carbohydrate 29, Fiber 2, Sugar 2.8, Protein 37