OVEN ROASTED CORN

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Oven Roasted Corn image

Fresh corn is a summer staple, and this oven roasted corn recipe is the perfect side. Perfectly seasoned, salty, buttery corn pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.

Provided by Beth Pierce

Categories     Vegetables

Time 40m

Number Of Ingredients 6

6 ears of corn shucked and silks removed
1/2 c butter (1 stick) softened
1 1/2 tsp sea salt
1 tsp fresh ground pepper
3/4 tsp garlic powder
1/4 tsp onion powder

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
  • 3. In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
  • 4. Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.

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