SHARLOTKA (RUSSIAN APPLE PIE)

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Sharlotka (Russian Apple Pie) image

Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.

Provided by alina.gendel

Categories     Pie

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup flour
1 cup sugar
3 eggs
3 tart apples

Steps:

  • Preheat oven to 350°F.
  • Combine flour, sugar, and eggs, beat well .
  • Core the apples and cut them into thin slices.
  • Grease a pan and dust it lightly with flour.
  • Arrange all apple slices on the bottom of the pan.
  • Pour the batter mixture over the apples.
  • Bake for 25 - 30 minutes.
  • Cool.
  • May be served warm or at room temperature.

Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3

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