SHRIMP NEWBURG ~ FLAVORS OF CAPE COD

Shrimp Newburg ~ Flavors of Cape Cod image

Provided by Carol Junkins

Categories Seafood

Time 25m

Number Of Ingredients 10

1 lb cooked, deveined shrimp
1 c milk
2 Tbsp flour
1/2 tsp dry mustard
2 Tbsp sherry
salt and pepper to taste
2 Tbsp butter
3 Tbsp tomato ketchup
1 Tbsp scant worcestershire sauce
cayenne pepper

Steps:

1. Whirl milk, flour, and dry mustard in blender. Pour into top of double boiler and cook over boiling water, stirring constantly, until smooth and thickened
2. Stir into thickened sauce butter, ketchup. Worcestershire sauce. Season with salt, pepper, and cayenne to taste. Stir in shrimp and heat thoroughly. At this point dish may be held in refrigerator all day and re-heated at serving time. JUST BEFORE SERVING, STIR IN SHERRY ~ THIS MAKES THE WHOLE DISH ~ DO NOT OMIT !
3. Serve over rice or noodles . A great shrimp recipe ! Serves 4 I served with Steamed Veggies ~ very good, just like you would get in an expensive restaurant.