OVEN ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt, pepper. Add the minced garlic, chopped rosemary and thyme; tossing the tomatoes lightly to coat the ingredients equally. Roast for 15 to 20 minutes, until the tomatoes are soft. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature. I like to add a bit of fresh squeezed lemon juice, and a 1/2 teaspoon of lemon zest after the tomatoes have been plated.
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