SOURDOUGH CROUTONS

Sourdough Croutons image

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g