OVEN ROASTED BRISKET / CASSIES

Oven Roasted Brisket / Cassies image

Provided by Cassie *

Categories Roasts

Time 5h25m

Number Of Ingredients 13

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1 tsp ground ginger
1 tsp ground mustard
1 tsp onion powder
1 fresh beef brisket (4 to 5 pounds)
2 c water
1 c ketchup
1/2 c worcestershire sauce
2 - 3 Tbsp brown sugar
2 tsp liquid smoke, optional
1 - 2 tsp chili powder
1 Tbsp dijon mustard
2 Tbsp minced, garlic ( i used jarred )
salt and pepper to taste or heat it up with hot pepper flakes

Steps:

1. Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2. Let stand for 20 minutes. Thinly slice meat across the grain.
3. Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
4. Enjoy as dinner with potato and other sides, or we are having brisket sandwiches. Fork tender, and delish!