OVEN-ROASTED ASPARAGUS

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OVEN-ROASTED ASPARAGUS image

Yield 8 to 10

Number Of Ingredients 6

3 pounds fresh asparagus
2 tablespoons olive oil
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
It took twice this much to drizzle on this much asparagus. Also - did not grease pan. The olive oil added enough.

Steps:

  • Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper. Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish Mother actually used a carrott pealer and pilled the strings off the asparagus. Took a long time for 3 lbs of asparagus. Yield: Makes 8 to 10 servings

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