DELICIOUS FISH CAKES
These are a delicious change from your regular fish dinner, they are great with just about any kind of cooked fish, but I usually make this recipe with canned salmon, because it's fast and already cooked...these are good served as a fish burgers, topped with tartar sauce.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
- Add enough cornflake crumbs to bind together.
- Shape fish into cakes.
- Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
- Melt butter with 1 tbsp oil in frypan.
- Add fish cakes; cook until crisp and browned.
- Transfer to heated platter, or keep in warm oven until ready to serve.
- If desired, recipe can be doubled to feed more people.
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