TOFFEE BUTTER ICEBOX COOKIES - FREEZER/REFRIGERATOR- MAKE AHEAD
Make and share this Toffee Butter Icebox Cookies - Freezer/Refrigerator- Make Ahead recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Cream butter & sugar together.
- Add in the egg & vanilla & mix until well combined.
- Stir in flour, mixing until fully incorporated. If dough is too dry, add a teaspoon of warm water at a time until proper consistency.
- Fold in Heath bits.
- Divide dough in half. Place on top of a sheet of plastic wrap or wax paper. Form into a log about 6.5" long & 1.5" in diameter. Wrap each log in plastic wrap & refrigerate 1-2 hours or until firm.
- Preheat oven to 375.
- Line baking sheet w/ parchment paper.
- Slice logs into 1/4" slices.
- Place slices 2" apart on cookie sheet.
- Bake 8 minutes or until lightly browned.
- Can be refrigerated for weeks - or frozen for several months.
Nutrition Facts : Calories 905.7, Fat 48, SaturatedFat 29.7, Cholesterol 168.5, Sodium 425.1, Carbohydrate 109.9, Fiber 2.1, Sugar 50.3, Protein 10.1
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