Make and share this Wild Rice Cheddar Cheese Soup recipe from Food.com.
Provided by Serah B.
Categories Rice
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in large saucepan over medium heat.
- Stir in flour and cook, stirring 1 minute.
- Whisk in broth.
- Pour into slow cooker and add onion and wild rice.
- Cover and cook on low 4 to 5 hours until rice grains are tender.
- Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #soups-stews #rice #vegetarian #crock-pot-slow-cooker #dietary #pasta-rice-and-grains #equipment
You'll also love