OVEN FRIED POTATOES

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Make and share this Oven Fried Potatoes recipe from Food.com.

Provided by veenas

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs potatoes
4 tablespoons olive oil
1 tablespoon seasoning salt
1 tablespoon minced onion

Steps:

  • Wash and chop or wedge potatoes.
  • line a 2 quart casserole dish with foil.
  • put in the oil.
  • add potatoes and mix with the oil.
  • top with seasoning salt and onion
  • bake at 350 degrees for 30 mins or until done.

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