MAC AND CHEESE TACO

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Mac and Cheese Taco image

Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups water
1/2 cup TACO BELLĀ® Thick & Chunky Salsa
8 TACO BELLĀ® Crunchy Taco Shells
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped tomatoes

Steps:

  • Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
  • Spoon into taco shells.
  • Top evenly with shredded cheese and tomatoes.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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