GARLIC AND THYME GRILLED SIRLOIN

Garlic and Thyme Grilled Sirloin image

Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon coarse ground black pepper
1 (1 1/2-lb.) boneless beef sirloin steak

Steps:

Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.

Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 120 mg, Sugar 1 g