PICKLED ROSE PETALS AND WHITE ASPARAGUS
Make and share this Pickled Rose Petals and White Asparagus recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 30m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Add the asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
- Drain.
- Pull apart the roses, keeping just the petals, trim white bit off petals.
- Pack flower petals with vegetables in a glass container that has a lid.
- Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
- Pour hot liquid over asparagus and rose petals to cover them.
- Cover the jar and shake to release any trapped bubbles.
- Chill at least overnight and up to 2 weeks.
Nutrition Facts : Calories 494.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 88.8, Fiber 9.5, Sugar 76.8, Protein 10.1
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