OVEN-DRIED GRAPES

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Oven-Dried Grapes image

Provided by Molly O'Neill

Categories     easy, side dish

Time 2h45m

Yield One cup

Number Of Ingredients 3

4 cups seedless white or red grapes (or a mixture), cut in half
3/4 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Preheat the oven to 200 degrees. Spread the grapes out onto 2 baking sheets. Bake for 1 1/2 hours. Remove the grapes from the oven and season with the salt and pepper to taste. Bake until the grapes shrink to about one-quarter of their original size but remain plump and juicy, about 1 hour longer. Let the grapes cool on the baking sheets. Place in a container and refrigerate.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 352 milligrams, Sugar 23 grams

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