OVEN CODDLED EGGS W/NO WATER - 1933 RECIPE
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the oven was hot...Why NOT! It turned out perfect.... Now I can bake a cake and breakfast at the same time. How is that for ingunity????? LOL...Nancy...2/10/13
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 20m
Number Of Ingredients 2
Steps:
- 1. HEAT OVEN...300F.. I was baking a cake...and to kill 2 birds with one stone... I decided to have my breakfast at the same time! Place unbroken, eggs in a oven proof baking dish, with NO WATER! in the heated oven. Bake for 18-20 minutes. Take out, put eggs in a small bowl. Tap the top all around ,remove the top of shell, and use a spoon to remove the eggs. I had bacon and toast with these perfect coddled eggs!....YUMMY!
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