GIANT CUPCAKE PUMPKIN RECIPE

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Giant Cupcake Pumpkin Recipe image

Make a smiley statement by decorating a whole tray of cupcakes. Once everyoneâ??s seen the big picture, they can all take a treat. -Gena Lott, Ogden, Utah

Provided by @MakeItYours

Number Of Ingredients 9

1 package spice cake mix (regular size)
1 cup solid-pack pumpkin
1 cup water
2 large eggs
1 cup (6 ounces) miniature semisweet chocolate chips
2 cans (16 ounces each) vanilla frosting
1 teaspoon maple flavoring
Orange food coloring
Reese's pieces

Steps:

  • Preheat oven to 350°. Line 26 muffin cups with paper liners.
  • In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in chocolate chips. Fill prepared cups two-thirds full.
  • Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
  • In a large bowl, beat frosting and flavoring; tint frosting orange. Arrange cupcakes on a large platter, forming a pumpkin. Spread frosting over cupcakes. Decorate with Reese's pieces as desired.
  • Yield: 26 cupcakes.

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