OVEN BRISKET
A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.
Provided by Junebug
Categories Meat
Time 7h10m
Yield 1 Brisket
Number Of Ingredients 7
Steps:
- Trim fat from brisket.
- Sprinkle meat liberally with all the salts.
- Line a baking pan with enough foil to seal over the meat.
- Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
- Seal the foil and refrigerate overnight.
- The next day drain the meat and sprinkle with worcestershire sauce.
- Cover with the foil.
- Bake 6 hours in a 250 degree oven.
- Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
- Enjoy!
Nutrition Facts : Calories 1217.2, Fat 86.4, SaturatedFat 33.1, Cholesterol 219, Sodium 3248.2, Carbohydrate 48, Fiber 4.5, Sugar 14.7, Protein 57.6
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