CRANBERRY CONSERVE

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Cranberry Conserve image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 quart

Number Of Ingredients 7

2 (10-ounce) packages strawberries frozen with syrup, thawed
1/2 cup sugar
1/4 cup water
1 (12-ounce) package fresh cranberries
2 ounces crystallized ginger, cut in slivers
1/2 large orange, peel, cut into julienne strips
2 cinnamon sticks

Steps:

  • Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.

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