COCONUT CRUSTED MAHI MAHI
Steps:
- Preheat Oven to 375 Spray a baking Sheet with Pam Cut Mahi Mahi into 4 equal serving pieces (3 oz. each) In a bowl or plastic bag, Mix Flour, salt and both peppers until evenly blended. In bowl, lightly mix 2 eggs Place chopped Coconut on a paper plate Dredge fish in flour mixture to cover. dip Fish in Egg and then the coconut to cover (may need to press down a bit) Place on Baking Sheet and spry tops lightly with more PAM. Bake until fish flakes easily with a fork and coc0nut is golden
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