AUTUMN GOLD CAKE.

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Autumn Gold Cake. image

found this recipe in a box of recipe clippings purchased at a church garage sale..have not tried it yet..but plan to this fall.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 7

19 ounces orange cake mix
15 ounces pumpkin
1/2 cup firmly packed brown sugar
1/4 cup water
3 large eggs
1 teaspoon pumpkin pie spice
whipped topping

Steps:

  • combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl -- beat 4 minutes at medium speed, scraping bowl often.
  • pour into greased and floured 13x9" baking pan --
  • bake at 350* for 40-45 minutes.
  • serve warm or cold with whipped topping -- .

Nutrition Facts : Calories 256.7, Fat 6.5, SaturatedFat 1.2, Cholesterol 47.4, Sodium 316.3, Carbohydrate 46.6, Fiber 0.7, Sugar 28.9, Protein 3.9

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