OVEN-BAKED SALSA FISH FILLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Baked Salsa Fish Fillets image

Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Canadian

Time 12m

Yield 3 serving(s)

Number Of Ingredients 3

1 (10 ounce) package fish fillets, thawed
1/2 cup salsa
2 tablespoons parmesan cheese, grated (or more, to taste)

Steps:

  • Preheat oven to 425°F.
  • Place thawed fish fillets in a 9 inch pie plate.
  • Spread with salsa and top with Parmesan.
  • Bake, uncovered, until bubbling (about 8 to 12 min).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fantastic Vegan Challah_image Fantastic Vegan Challah

Duck Fat-Roasted Potatoes_image Duck Fat Roasted Potatoes

Lobster and Corn Chowder_image Lobster and Corn Chowder

Slow-Cooker Stuffed Shells_image Slow Cooker Stuffed Shells

Crunchy Chocolate Caramel Layer Cake_image Crunchy Chocolate Caramel Layer Cake

Vegan Jackfruit Curry_image Vegan Jackfruit Curry

Onion Swiss Loaf_image Onion Swiss Loaf

Marinated Shell Beans with Cherry Tomatoes and Oregano_image Marinated Shell Beans with Cherry Tomatoes and Oregano

CHICKPEAS WITH POTATOES AND TOMATOES_image CHICKPEAS WITH POTATOES AND TOMATOES

CHOCOLATE MINT CHIP COOKIES_image CHOCOLATE MINT CHIP COOKIES

TAÏM’S SPICY MOROCCAN CARROTS_image TAÏM’S SPICY MOROCCAN CARROTS

Grandma's Peanut Butter Balls_image Grandma's Peanut Butter Balls

Healthy Egg and Turkey Breakfast Burrito_image Healthy Egg and Turkey Breakfast Burrito

Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet Essence_image Butter Poached Lobster With Leeks, Pommes Maxim And Red Beet Essence