KITTY'S LEFTOVER MEAT & POTATOES, RED ONIONS & PEAS

Kitty's Leftover Meat & Potatoes, Red Onions & Peas image

Provided by Katrina Freed

Categories Beef

Time 20m

Number Of Ingredients 15

1 - 2 Tbsp cooking oil (just enough for bottom of pan)
4 c boiled potatoes skins on cut up
1 - 1/2 c leftover beef (or pork) cut into small pieces
1 - 1/2 c red onion, sliced thin
1 - 1/2 c frozen baby peas
salt & pepper
SPECIAL SAUCE FOR PORK VERSION
2 dash(es) ginger
1 tsp worcestershire sauce
1 tsp soy sauce
2 dash(es) garlic powder
1 tsp brown sugar
1 tsp red wine vinegar
1 tsp coconut oil
1 tsp water

Steps:

1. Heat oil in skillet then add potatoes when they sizzle
2. Fry potatoes till golden brown
3. Season with salt and pepper
4. Add meat and warm through
5. Add onions till slightly tender
6. Add frozen peas and stir gently
7. When peas are heated through, remove from stove and serve
8. TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.