APPLE & PROSCIUTTO STUFFED CHICKEN BREASTS
Serving stuffed chicken turns ordinary chicken breasts into a special meal. Stuffed with simple ingredients, it's sweet, salty, and very good. The sweet apple with the salty prosciutto is a match made in heaven. The cream sauce poured on top makes this an elegant dish.
Provided by Amanda Smith
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
- 2. In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
- 3. Place chicken breasts between two gallon Ziploc bags on a solid level surface.
- 4. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
- 5. Place one slice of prosciutto on each chicken breast.
- 6. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
- 7. Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
- 8. Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
- 9. When the chicken is almost done, melt the butter in a small saucepan over medium heat.
- 10. Whisk in the flour to make a smooth paste.
- 11. Whisk in the whole milk and fresh ground black pepper.
- 12. Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
- 13. Pour the sauce over the chicken and serve immediately.
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