BOUBOU'S TARTE AU SUCRE (SUGAR PIE)

Boubou's Tarte au Sucre (Sugar Pie) image

With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada.

Provided by seanbhalliday

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups brown sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
½ cup maple syrup
2 eggs, divided
2 tablespoons butter, melted
2 unbaked pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.3 g, Cholesterol 89.3 mg, Fat 30 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 298.2 mg, Sugar 65.5 g