OVEN-BAKED POLENTA
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. In a lidded baking dish, whisk together 3 cups water, the cornmeal, 1 1/4 teaspoons salt, and 1/8 teaspoon pepper. Cover, and bake for 30 minutes, stirring halfway through.
- Remove from the oven, and add the milk, butter, and marjoram, and whisk briskly until smooth. Serve immediately.
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