OVEN-BAKED NEW POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Baked New Potatoes image

These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.

Provided by Bradshaw Brood

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 (29 ounce) cans whole new potatoes (you can also use sliced)
1/2 cup butter
salt & pepper

Steps:

  • Preheat oven to 350 degrees.
  • After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
  • If you have the whole potatoes then slice your potatoes while you are melting your butter.
  • After your butter has melted pull your pan out and carefully add your potatoes
  • Gently stir potatoes around to coat potatoes with butter.
  • Add salt and pepper to taste. You can add any kind of spices you want.
  • Bake for 30-35 minute till golden brown.

There are no comments yet!