DOUBLE-CRANBERRY MUFFINS

Double-Cranberry Muffins image

Create an instant-holiday tradition in one bite with these Double-Cranberry Muffins. Discover this tasty, easy muffin recipe that doesn't come from a box!

Provided by My Food and Family

Categories Home

Time 37m

Yield 16 servings

Number Of Ingredients 11

Ingredients

3/4 cup fat-free milk
1-3/4 cups frosted flakes cereal, divided
2 Tbsp. chopped dried cranberries
2 Tbsp. sliced almonds
1 cup plus 1 Tbsp. sugar, divided
2 Tbsp. plus 1 tsp. oil, divided
1-3/4 cups flour
4 tsp. baking powder
1 egg, beaten
1 tsp. zest and 1/2 cup juice from 1 navel orange
1 cup fresh cranberries, coarsely chopped

Steps:

Heat oven to 375°F.
Add milk to 1 cup cereal in medium bowl; stir to evenly moisten cereal. Let stand 3 min. Meanwhile, crush remaining cereal; mix with dried cranberries, nuts, 1 Tbsp. sugar and 1 tsp. oil.
Combine flour, baking powder and remaining sugar in large bowl. Add egg, orange zest, orange juice and remaining oil to milk mixture; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in fresh cranberries.
Spoon into 16 paper-lined muffin cups; top with cereal mixture.
Bake 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing muffins from pans. Serve warm or cooled.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8089 g, Sugar 0 g, Protein 3 g