OVEN BAKED MINI OMELETS (FROM THE ONE POT CHEF)
How to make Oven Baked Mini Omelets (from the One Pot Chef)
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Saute onion and ham until onion is translucent If using bacon or sausage, cook and crumble.
- spray 12 cup muffin tin with cooking spray
- put onion and meat of choice in bottom of each cup
- In large bowl, whisk together eggs, milk, oil and baking powder
- Divide egg mixture evenly over muffin tins (do not stir in other ingredients)
- sprinkle grated cheese on top, if desired.
- Bake in pre-heated 375 degree oven for 20 to 25 minutes until golden brown.
- Allow to cool for 5 minutes, serve.
- Can freeze in freezer bags, microwave for a couple of minutes.
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