CHEESY SAUSAGE & TOMATO EGG BAKE

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Cheesy Sausage & Tomato Egg Bake image

It's hard to believe this egg bake with pork sausage, hash browns and fresh tomato slices can be on the table in under 30 minutes. (It's true, though.)

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 breakfast pork sausage links, chopped
1 cup ORE-IDA Diced Hash Brown Potatoes
6 eggs
1/4 cup milk
2 green onions, chopped
1 tomato, thinly sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Cook and stir sausage in medium ovenproof skillet on medium-high heat 5 min. or until evenly browned; drain. Stir in hash browns; cook 5 min. or until golden brown, stirring occasionally.
  • Whisk eggs and milk until blended; pour over sausage mixture. Cook and stir 1 min. or until egg mixture is partially set. Top with remaining ingredients.
  • Bake 5 min. or until egg mixture is set and cheese is melted.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 315 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

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