OVEN-BAKED HONEY-BARBECUE SPARERIBS

Oven-Baked Honey-Barbecue Spareribs image

These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great with these ribs! :)

Provided by Kittencalrecipezazz

Categories Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

3 lbs pork spareribs (cut into serving size pieces)
black pepper (optional)
1/3 cup vegetable oil
1/4 cup liquid honey
1 1/2 tablespoons soy sauce
6 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons seasoning salt (or use 1 teaspoons white salt)
1 teaspoon dried oregano (rubbed between fingers to release the flavors)
1 pinch cayenne pepper
1/2 teaspoon garlic powder (can use more)
3 tablespoons minced yellow onions

Steps:

Set oven to 350°F.
Line a shallow roasting pan with foil (this will allow for easier clean-up).
Sprinkle the ribs on both sides with a little black pepper if desired.
Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

Nutrition Facts : Calories 1217.7, Fat 98.6, SaturatedFat 32.8, Cholesterol 265.4, Sodium 665.2, Carbohydrate 22.1, Fiber 0.8, Sugar 18.9, Protein 59.3