GLUTEN-FREE QUICK MIX CHOCOLATE COOKIES
Five ingredients are all you need for quick homemade chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
- Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
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