HAM AND POTATOES AU GRATIN

Ham and Potatoes Au Gratin image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Provided by Karen From Colorado

Categories Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
Melt butter in a med saucepan over med heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until cheese melts.
Pour over potatoe mixture and stir gently to mix.
Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

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