TUSCAN WHITE BEAN AND SAUSAGE SOUP
This was fantastic. We maed it with meatless sausage for a client, but you can rest assured we will be making this one for us with real sausage!
Provided by Malinda Coletta @Professorchef
Categories Bean Soups
Number Of Ingredients 12
Steps:
- Put a small sauce pan on to boil water for the pasta. Add 2/3 cup to the boiling water. When it is done, drain and set aside.
- Remove the sausage from the casings. Cut each sausage into one-inch pieces.
- Heat a large soup pot over medium heat for one minute, add the sausage and brown. Remove and set aside. Saute the carrots in 1 tablespoon olive oil until soft, add the onions and garlic, cook two minutes, add the zuchinni, cook 1 minute more
- Let soup simmer on low for 10 minutes. Add the pasta, the canned pasta sauce, the wine and the whole bag of washed spinach. Simmer for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
